Salchichon Ibérico Bellota by Fermin

An authentic Spanish delicatessen, perhaps our favorite Salchichón Ibérico. And it's no wonder, as Fermin crafts this sausage using artisanal methods and sourced from 100% Iberian pork, sourced from acorn-fed Iberian pigs that roam freely in the dehesa. What does it mean to be 100% Ibérico? It means that both the mother and the father are of 100% Ibérico breed, giving it an unmistakable flavor, with fat that melts on the palate as it comes into contact with room temperature.

Dry-cured to perfection, each slice of this Salchichón Ibérico de Bellota embodies the rich flavors of the premium Spanish charcuterie, resulting in unparalleled quality and taste.

It comes presented in a sturdy cardboard tube, which enhances its premium quality and also makes it perfect for gifting.

How to eat the Salchichón 100% Ibérico de Bellota?

Slice it yourself and store the rest to always preserve its freshness and flavor. You can use a ham carving knife for slicing. It is a premium product with a great taste, so we recommend pairing it with bread and olive oil or crackers. Include it in a charcuterie board along with other Iberian cold cuts, Spanish cheeses, and some pickles.