Oleoestepa produces this amazing Extra Virgin Olive Oil from organic production, harvested early and cold-extracted. This premium olive oil has an exceptional quality, certified by the Denomination of Origin Estepa, known for adhering to the most stringent quality standards in the market.

Organic Production Certification

Cultivating their own olive groves using organic production techniques is an environmentally friendly approach that ensures high-quality products with complete food safety guarantees, contributing to a more sustainable planet.

This olive oil's superior quality includes a high content of vitamin E, which helps protect cells from oxidative damage.

How to use this olive oil?

This olive oil is ideal for green salads, fresh cheeses, and cold soups like Gazpacho or Salmorejo.

Tasting notes

It is very fruity, with aromas reminiscent of green olives, and hints of ripe olives, fresh grass, and artichoke. Spiciness and bitterness are mild and balanced, and there is a hint of sweetness.

Awards

• Golden Medal in the Olive Japan Awards 2022
• Golden Medal in the London Olive Awards 2021
• Golden Medal in the Canada Olive Awards 2021
• Golden Medal in the New York International Olive Competition 2021

One of our premium olive oils from Spain: the Organic Extra Virgin Olive Oil Selección 100% Hojiblanca by Entre Caminos. We immediately fell in love with this organic Andalusian oil from the sunny region of Seville, a balanced ripe fruitiness with a delicate structure (bitterness and ardence are light) that hides in an elegant and colorful bottle.

Tasting notes: On the nose, it immediately reveals notes of exotic fruits on litchi and green tomatoes. An astonishing aromatic profile and an extraordinary delicacy. In the kitchen: Use it on raw vegetables (tomato, cabbage, carrot…), or cooked (peppers, eggplant…), white fish, scallops, in a coral lentil salad, on melon, and in your desserts (fruit salads, cottage cheese, pineapple carpaccio, vanilla ice cream…).

Awards: Gold medal in Japan Olive Oil Competition 2021, Best Olive Oil from Andalucia 2022/2023 by ESA Spain

The organic extra virgin olive oil (EVOO) Night by Nobleza del Sur is a fruity, sweet, and harmonious olive oil from Spain. It has complex in nuances with green tones, fruity notes, and aromas that evoke the plants that coexist in their olive grove.

This EVOO is considered a gourmet olive oil due to the careful attention given throughout its production process. The olives are harvested in October, and all procedures are environmentally friendly, making it an organic oil. 

To preserve all its properties, only a maximum of 4 hours pass from the time the fruit is harvested until the oil is extracted through cold pressing.

The carefully designed label, featuring a butterfly as a tribute to nature for being an organic oil, makes it an ideal gift for your loved ones.

How to use this olive oil?

Add it to any fish, meats, and all types of preparations. It has a broad versatility both when used raw and in the preparation of dishes.

Awards: As proof of its quality, it has received numerous awards, among which the gold medal in the International Olive Oil Competition in Japan in 2022 stands out.

Organic Seaweed Salad in Olive Oil, sourced from the Galician Rías. It contains three types of seaweed: wakame, kombu, and sea spaghetti. Ideal for adding to your salads, giving them a marine touch you’ve probably never tasted before. Suitable for vegans.

How to eat the Organic Seaweed Salad?

Mix into salads or pasta dishes. Also ideal for creating canapés and appetizers. Pair with boiled potatoes or beans. Serve with pasta and boiled vegetables in a salad. Use as a side dish for fish, meats, and seafood. Enjoy with scrambled, poached, or slow-cooked eggs.

The classic Ortiz Bonito del Norte tuna in olive oil, one of the most popular Spanish tins in the USA. Crafted by Ortiz with premium ingredients, this preserve is a classic in the Spanish gastronomy.

This Bonito del Norte is caught in the Cantabrian Sea, renowned worldwide for its excellent fish, especially Bonito del Norte and anchovies. It is then preserved in olive oil, enhancing its flavor and turning it into a delicious and healthy food, as it is rich in proteins and Omega-3 fatty acids.

How to eat Bonito del Norte Ortiz?

Enjoy it as is, simply with bread or Picos Camperos. You can also add it to your salads, mix it with tomato sauce, or use it in a variety of Spanish recipes, such as stuffed Piquillo peppers with Bonito.

Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.

Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates. 

Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!

How to eat Bonito del Norte in olive oil?

Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.

One of our favorite tinned fish, our Premium Anchovies in Extra Virgin Olive Oil by Chabuca, A small local producer from Santoña, Spain, whose products you can only find in the USA exclusively at Ibérico Taste.

These anchovies belong to the Egraulis Encrasicolus species, the tastiest and most sought-after on the market. After their capture on the coast in the Cantabrian fishing ground (FAO 27), they are cleaned and matured in salting, respecting a curing period between 10 and 15 months. They are made by hand, making them one of the most desired products.

Star product, highly demanded in restaurants due to the large size and texture of its loins. They are the highest quality fillets and therefore have that Premium consideration, they are also preserved with extra virgin olive oil.

There are three factors that contribute to the quality of Santoña anchovies being the best: the waters of the Cantabrian Sea and its nutritional richness, artisanal fishing and its processing.

Anchovy fishing that takes place during the months of March, April and May. The best season for salting is when the fleet goes out in search of it and after returning to port, the best specimens are selected and bid on. The production takes place between March and June, when the bocarte is in its optimal state of fat, flavor and texture. Then, during calibration, they are separated by size, washed in brine and deheaded and gutted to be placed in barrels with salt for curing, which lasts between six and eight months. After this time, the most artisanal and delicate phase begins: manual cleaning or searing to remove skin and bones and obtain large, clean fillets that will be preserved in olive oil.

The product that is caught off the coast of Cantabria and the entire northern cornice is of exceptional quality. Far above that of other areas of the world such as Peru, Argentina, Morocco or even Croatia.

How to pair Anchovies?

It pairs beautifully with a variety of complementary flavors. Their salty and savory profile perfectly complements the freshness of crusty bread, the acidity of tomato slices, and the brininess of olives. It also pairs with cheeses like Manchego, Red Wine Murcia or the smoky Idiazábal. Enjoy them alongside a glass of white wine or sparkling water for a delightful culinary experience that captures the essence of Mediterranean cuisine.

Exquisite Extra Virgin Olive Oil Hojiblanca variety by Verde Puro. This Spanish premium olive oil offers an intensely fruity profile, characterized by green, fresh, and delightful sensations. Its flavor profile includes distinctive notes of fig tree, tomato vine, banana peel, and almond, which combine to create a unique and enjoyable tasting experience.

On the palate, the oil is exceptionally smooth, presenting a complex, balanced, and harmonious taste with rich floral undertones. Its nuanced flavors and textures contribute to a sophisticated and refined taste experience.

The oil is produced from the Hojiblanca variety, which is harvested at the end of October when the olives are still greenish. This timing ensures that the oil captures the fresh and vibrant qualities of the fruit.

Perfect for use in its raw state, this EVOO enhances dishes with its exquisite flavor, making it an excellent choice for those with discerning and demanding palates. Its exceptional quality and unique flavor profile make it a standout addition to any culinary creation.

Verde Puro Premium Picual is crafted exclusively from Picual olives, producing its signature oil from Jaén (Spain), where the entire harvest is cultivated. The distinctive and intense green color of this oil results from an exceptionally careful production process, with every detail meticulously attended to in order to preserve the oil's optimal properties.

This cold extracted olive oil stands out for its vibrant fruity flavor, evoking fresh grass, tomato, green almond, artichoke, and fig tree. This unique blend gives the oil an exquisite and refined profile, characterized by an initial sweetness, followed by a medium bitterness and a more pronounced spiciness, all perfectly balanced. The precise technique employed ensures that Verde Puro cultivates some of the finest Picual olive oil from Jaén.

The process for obtaining its distinctive flavor is based on rigorous attention to the soil, avoiding temperature fluctuations, and ensuring it remains in optimal conditions at all times. The careful selection of the healthiest and most productive olive trees guarantees the exceptional quality of the fruits, which are harvested with precision to extract the finest juice possible. Verde Puro Premium offers a Picual oil from Jaén of outstanding quality.

The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.

It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.

What is Pedro Ximenez?

Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.

How to use this Sherry vinegar Pedro Ximenez?

A perfect condiment for desserts and cheeses.

This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.

The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.