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Bluefin Tuna Tarantello in Organic Extra Virgin Olive Oil
$32.99 USD
Unit price perOur Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.
The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).
Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.
Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.
How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?
We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.
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Ishikawa
Usually ready in 24 hrs FreeJapan 〒, Ishikawa Anamizu-machi Hosu-gun, 413-1274, Hasamishi
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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Canada
Usually ready in 24 hrs Free2259 Exmouth Street, Sarnia Ontario N7S, Canada
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Bluefin Tuna Tarantello in Organic Extra Virgin Olive Oil
$32.99 USD
Unit price per9 in stock
You can receive the package between July 07 and July 09
Our Bluefin Tuna in Organic Extra Virgin Olive Oil is a true luxury, a Spanish delicatessen exclusive at Ibérico Taste.
The Bluefin tuna meat is extracted from the tarantello, the most delicious part. It is highly coveted for its flavor, texture, and versatility. This is one of the noble parts of the tuna. Specifically, it is found at the end of the trunk. It comes from the muscular mass of this fish, being a lean meat. We could say it is the white loin of the tuna. It has a triangular shape, a reddish color, and less fat than the belly (semi-fatty).
Known in Spain as "Atún Rojo" due to its characteristic color, it is considered the highest quality tuna. It is found in few areas of the Atlantic, but mainly concentrated in the Strait of Gibraltar area, in the Cadiz region, southern Spain.
Indulge yourself with the spectacular color, flavor, and texture of this food from Spain. Made with CAEE certified organic virgin olive oil.
How to eat Bluefin Tuna in Organic Extra Virgin Olive Oil?
We recommend serving it on a slice of bread soaked in its own oil. You can also add a slice of fresh tomato. Enjoy it with a good white wine.
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