The extra virgin olive oil & garlic by Pons is an aromatic oil exclusively made with late-harvest Arbequina Olives and infused with real garlic cloves. The result is an elegant Spanish EVOO, with a mild an unique garlic flavor, very versatile and perfect for a wide variety of dishes.

How to use this olive oil?

Perfect for fish, soups, vegetables, stews, carpaccio, roasted potatoes, and toasted bread.

The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons. The result is a fragrant Spanish olive oil with a citrusy and sweet lemon flavor.

How to use this olive oil?

Great combination with avocado and fish salads, but also to all kinds of other salads, dressings, seafood, white meats and sauces.

The extra virgin olive oil & white truffle by Pons is a gourmet olive oil made from late-harvest Arbequina olives, infused and macerated with authentic white truffle.

It is an intensely aromatic and complex oil with highly volatile characteristics. The white truffle, harvested from October to December and sourced from the Italian region of Piedmont, has become one of the most exquisite delicacies in the culinary world.

How to use this olive oil?

It is a delicious ingredient for risottos, pasta, creams, and salads, allowing you to savor its unique flavor all year round.