Torres Potato Chips - Foie Gras are a gourmet snack crafted for the discerning palate. Made from the finest potatoes, these chips are cooked in high-quality sunflower oil to achieve a perfect crisp. Enhanced with the luxurious flavor of foie gras, each bite offers a unique and sophisticated taste experience. Lightly seasoned with salt, Torres ensures a balanced and exquisite flavor profile. Ideal for special occasions or simply to elevate your snacking moments, these chips are a testament to Torres' commitment to quality and culinary excellence.

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to pair Torres Chips Foie Gras?

Each flavor of Torres Chips is incredible and delicious, allowing you to create your gourmet snacking experience with various Torres chips. They also pair wonderfully with any foie, whether duck or pork, or any Iberian cured meat, adding a unique twist to this gourmet product.

Our best seller among all the potato chips. And it's no wonder, because Torres Chips Egg Fried flavor are a true delight with a unique taste that, once you try them, you won't be able to stop eating. Artisanally crafted using the best potatoes in Spain, Torres has rediscovered the classic Spanish Recipe of Fried Eggs in a potato chips, with a pure fried egg flavor, something totally innovative in the market.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips - Fried Egg flavor?

It's a very versatile snack that you can enjoy anytime with a beer and your favorite tapa. However, we recommend creating your own tapa by doing the following:

1. Fry an egg and place it on a slice of bread
2. Place some Torres Chips Fried Egg flavor on top
3. Finally, cook a chistorra sausage in the pan and place it on top

You'll have a delicious and easy tapa!

Awards: "Superior Taste Awards" in 2022 bestowed by the International Taste Institute of Brussels and "Great Taste" Awards 2022.

Our Torres Chips - Pickle Flavor is the perfect fusion between two of the most popular snacks in the world, potato chips and pickles, resulting in a 100% gourmet snack from Spain.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

Torres Chips - Smoked Pimenton De la Vera Paprika. Gourmet Potato Chips with the flavor of authentic Smoked Pimenton de la Vera. The perfect combination for tapas.

Enjoy the taste of authentic hot smoked paprika Pimenton de la Vera with its designated origin that will make this snack irresistible. An authentic snack from Spain full of flavor!

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Torres Chips Pimentón de la Vera?

The smoky flavor of Pimentón de la Vera combines wonderfully with a smoked cheese like Idiazábal or a tapa of Chorizo Ibérico, along with a glass of red wine.

Thought you had seen it all? Think again. Here we present our Torres Chips - Sparkling Wine. Potato chips with fruity notes and a light fizz. Perfect for surprising on any occasion. A fruity flavor with a slight bubbly effect, an exclusive and innovative snack.

Of course, we've tried them, and we have to tell you they are SPECTACULAR! We can already say they are a must-have for any event, guaranteed to impress your guests.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

Our Torres Chips - Vinegar are a gourmet Potato Chips with the flavor of the authentic Spanish Vinegar. Made with premium potatoes by Torres, these potato chips are an award-winner gourmet snack with an incredible tangy flavor that will surprise you.

Torres is one of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969.

How to eat Torres Chips Vinegar?

Pair them with a tapa of berberechos, in English cockles, topped with a squeeze of lemon, some anchovy-flavored olives, and a cold beer to enjoy a spectacular experience.

Awards: "Superior Taste Awards" 2023 bestowed by the International Taste Institute of Brussels.

Our Torres Chips with Extra Virgin Olive Oil are a gourmet Potato Chips for the most demanding palates made with 100% Extra Virgin Olive Oil.

Its flavor won't leave you indifferent. A crunchy texture and just the right touch of salt, with the exquisite touch of Spanish EVOO make them an irresistible snack.

One of the most traditional Spanish brands, making artisanal Potato Chips from Spain since 1969. Shop now!

How to eat Potato Chips Extra Virgin Olive Oil?

Torres chips are considered a premium snack. Therefore, we suggest pairing them with a glass of Rioja red wine, a tapa of Jamón Ibérico and/or other Spanish cured meats, and some Manzanilla olives. With this, you will have the perfect appetizer!

The Christmas sweet that is found in every household in Spain. It is a sweet cake made with almond, flour, lard, sugar, cinnamon and sesame, then baked in the oven.

If you're a paprika lover, you'll love our Pimenton de la Vera trio by La Dalia! It includes:

• Hot Smoked Paprika Pimenton by La Dalia
• Sweet Smoked Paprika Pimenton by La Dalia
• Bittersweet Smoked Paprika Pimenton by La Dalia

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets. La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Our exclusive Tuna Belly is a delicious combination made with the finest tuna in the world, captured in Barbate (Cádiz) using traditional artisanal methods by El Ronqueo, our specialist producer of bluefin tuna products from Barbate. Made with natural ingredients, the rich texture of the tuna belly melts with the exquisite flavor of piquillo pepper stuffed with tuna roe. All drizzled with the finest olive oil from Spain. This is a gourmet dish that will delight your palate from the first taste.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good white wine or a cold beer, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Delicious Chunks of Tuna Belly in Curry Sauce by Real Consevera Española, an exquisite and original dish with mixed flavors. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet meal without the need to cook!

Try now this Spanish canned fish with Indian touches, it will surprise you!

By the way, if you like curry, don't miss our mackerel with curry and chili from La Curiosa!

How to eat this Spanish tin?

It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.