The Sal de Ibiza Salt & Smoky BBQ Seasoning is a blend of Spanish spices ideal for barbecued meats, fish and even potatoes, that will add an authentic ranch flavor with a touch of Mediterranean vibes to your dishes.

For more than 2700 years, a sea salt with sublime characteristics has been extracted from Ibiza. Sourced from the natural Ses Salines saline fields in Ibiza, this premium quality salt is combined with spices for a bold and flavorful seasoning. Handcrafted with care, our seasoning adds a touch of spice and a burst of Mediterranean flair to your dishes.

The Sal de Ibiza Salt & Spicy Cajun Seasoning is a Spanish condiment that will elevate your culinary creations (and your kitchen style) inspired by the flavors of the Mediterranean island of Ibiza.

Sourced from the natural Ses Salines saline fields of Ibiza and handcrafted with care, this premium quality salt is combined with authentic Cajun spices with a touch of spiciness for a bold and flavorful seasoning.

How to use Salt & Spicy Cajun?

Whether sprinkled over grilled meats, seafood, or roasted vegetables, our Sal de Ibiza Salt & Spicy Cajun Seasoning is sure to impress.

Our Sal de Ibiza Salt, Pepper & Lemon Seasoning adds the freshness of lemon and the slightly spicy aroma of green pepper to your dishes. This very tasty mixture fills our grilled fish, chicken, sauces and vinaigrettes with a Mediterranean flavor.

Inspired by the flavors of the Mediterranean island of Ibiza and sourced from the natural Ses Salines saline fields of Ibiza, our premium quality Mediterranean salt is combined with authentic green pepper, lemon peel nd infused lemon oil.

Whether sprinkled over grilled meats, seafood, dressings or roasted vegetables, our Sal de Ibiza Salt, Pepper & Lemon Seasoning is sure to impress.

Our Salt & Truffle Seasoning Grinder is a premium blend that combines the purity of Mediterranean sea salt with the indulgent richness of truffle, creating a delightful and aromatic seasoning that elevates any dish to gourmet status.

Elevate your culinary creations with the exquisite taste of truffle, carefully balanced with the natural goodness of sea salt in every twist of the grinder.

How to use Salt & Truffle?

It's ideal for pairing with meats and fish, as well as for salads where you want to add a truffle touch. Mix it with extra virgin olive oil for a salty dressing with truffle flavor. We also recommend using it to sprinkle over roasted or fried potatoes.

Our Smoked Paprika Pimentón by Chiquilín is a premium quality smoked paprika product renowned for its rich flavor and aroma.

Made from the finest Spanish peppers that are carefully selected and smoked using traditional methods, this paprika adds a distinctive smoky essence to a variety of dishes. Whether used as a seasoning for meats, seafood, or vegetables, or incorporated into sauces and marinades, Chiquilín's Smoked Paprika Pimentón elevates culinary creations with its bold and authentic taste.

Enjoy the depth of flavor and complexity that this product brings to your favorite recipes, and savor the essence of Spanish cuisine with every sprinkle.

The paprika from Chiquilín is the result of drying and grinding the peppers, from the grinding of ripe fruits healthy and clean of pepper C. Annum, so it will provide very special nuances of flavor and color to your kitchen, either as a condiment or as decoration for some dishes.

Introduced in Spain by Columbus, Paprika is a very rich condiment in nutrients and antioxidants which have numerous benefits such as stimulating the appetite, facilitating digestion and regulating cholesterol.

The Sweet Smoked Paprika Pimenton by La Dalia is a crucial ingredient to make an authentic Paella. It also enhances the taste of potatoes, stews, and sauces.

Its intense smokiness pairs beautifully with roasted meats, chicken, and fish, providing its characteristic smoky flavor. Essential for the preparation of the traditional Galician octopus.

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets.

La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Each autumn, La Dalia carefully hand-harvests the peppers before subjecting them to the smoke of encina oak wood fires for two weeks. After this process, the peppers are ground using traditional granite millstones, resulting in a silky, rust-red paprika with a deep, smoky flavor profile.

A must-having among Spanish groceries!

If you're a paprika lover, you'll love our Pimenton de la Vera trio by La Dalia! It includes:

• Hot Smoked Paprika Pimenton by La Dalia
• Sweet Smoked Paprika Pimenton by La Dalia
• Bittersweet Smoked Paprika Pimenton by La Dalia

Pimentón de La Vera, or smoked paprika, stands out as a versatile seasoning widely used in Spanish cuisine. Crafted from freshly picked peppers that undergo a 15-day smoking process over encina oak wood fires, this pimentón offers a mild yet richly smoked flavor that distinguishes it from ordinary paprika found in most supermarkets. La Dalia remains the premier brand for Pimentón de La Vera, maintaining its reputation for producing Spain's finest smoked paprika using traditional stone mills.

Our Vegetable Paella Kit with Saffron is the perfect Paella set to create an authentic Spanish vegetable paella experience at home!

It includes all you need to make a real paella, just add your favorite vegetable and water and cook it for 15-20 min. With easy-to-follow instructions, even those new to paella can confidently create a mouthwatering dish. When you're done cooking, you'll have a delicious paella for 4 people in just a few minutes!

Make easily your Spanish Paella and surprise your friends and family with a delicious Spanish dish!

How to make the Paella?

Add in a recipient water and the mix and cook it for 15-20 minutes. Add your favorite toppings on top. Follow the instructions carefully.

The Whole Bay Leaves by Chiquilin is a basic in the Spanish cuisine, used in stews, fish and even desserts, bringing a unique and special flavor to the table.

Known in Spain as "laurel", this is popular herb in many kitchens around the world, especially in Spanish gastronomy, adding an exquisite and soft flavor and aroma to a variety of dishes, from soups and stews to meats and fish. Along with paprika Pimentón de la Vera, we could say it is one of the essentials in Spanish groceries.

What is Laurel?

Laurel is a perennial shrub native to the Mediterranean region. Its leaves are widely used as an aromatic herb in cooking due to their distinctive aroma and slightly bitter taste. In addition to its culinary use, laurel has a long history of use in traditional medicine due to its potential antioxidant and anti-inflammatory properties.

How to use Bay Leaves?

When using it in your recipes, rinse it beforehand, place the whole leaves into the pot where you are cooking, and let it cook together with all the other ingredients. This way, it will release all its flavor into the stew. When it's time to eat, simply remove the leaves.