Inspired in the Tarta de Santiago, our Almond Tart from Galicia captures the essence of this Northern region renowned for its rich flavors and hearty cuisine.

Made with premium almonds, this traditional Galician dessert boasts a delicate yet indulgent and tender texture, with a pure flavor of almonds complemented by a subtle sweetness that delights the palate. On the surface, it has powdered sugar sprinkled, giving it a delicious touch.

Whether enjoyed as a decadent treat with a cup of coffee or served as the perfect finale to a meal, this Almond Tart promises to transport you to the sun-drenched landscapes of Galicia with every blissful bite.

How to eat the Galician Almond Cake?

Combine it with a coffee, whether in the morning for breakfast, as a dessert after lunch, or as an afternoon snack.