The Sherry Vinegar Pedro Ximenez is ideal for use in any dish, including desserts. Made from Pedro Ximenez grape variety, which gives it a touch of sweetness.

It has been elaborated following artisan and traditional methods, the "Criaderas and Soleras" method. The best wines have been used and aged in oak barrels. Sweet and fresh with a lower acidity, thanks to its 2 years of stay in oak, this extremely aromatic and soft vinegar improves the flavor of each dish.

What is Pedro Ximenez?

Pedro Ximénez (PX) is a type of Spanish white grape used primarily for making sweet dessert wines. The wines produced from Pedro Ximénez grapes are known for their rich, syrupy sweetness and deep, dark color, often with flavors of raisins, figs, and caramel. This grape variety is particularly associated with the region of Jerez (Sherry) in Spain, where it is used to make a variety of fortified wines, including the renowned sweet sherry also named Pedro Ximénez.

How to use this Sherry vinegar Pedro Ximenez?

A perfect condiment for desserts and cheeses.