This excellent Sherry Vinegar is aged for 20 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

There is no substitutes for Sherry vinegar. It has an unique flavor, since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.

The Gran Capirete Sherry Vinegar is aged for 50 years in American oak barrels using the traditional solera system. Exclusively produced in Jerez (Cádiz), in the region of Andalucia, Southern Spain, hence its name in Spanish, "Vinagre de Jerez."

Produced by Bodegas José Páez Lobato, a family business specialized in the production of fine sherry vinegar for the last 60 years, this Sherry vinegar has an unique flavor. The slow and careful preparation of this sherry vinegar gives it an amber color, a delicate bouquet and a unique flavor. since it benefits from the region's unique climate. The hot and dry conditions, tempered by cool breezes from the Atlantic Ocean, Mediterranean Sea, and Guadalquivir River, create an ideal environment for vinegar production. This results in a vinegar with concentrated acidity and aroma. 

How to use Sherry wine vinegar?

It is perfect for enhancing seafood, salads, soups, and dressings, but for us, the standout dish in Spanish cuisine where its use is mandatory is gazpacho. This vinegar is a must if you want to make an authentic Andalusian gazpacho.