We can confidently say that anchovy stuffed olives La Española are the most popular and widely consumed snack in Spain. Especially during the summer days, there's hardly a home or terrace without a cold beer and a plate of La Española olives.

They are carefully pitted to create a cavity that is then filled with a blend of minced anchovies, olive oil, and spices. The result is a flavor-packed olive that is perfect for snacking or as an ingredient in your favorite recipes.

Ideal for tapas, salads, or as a gourmet snack, these olives are a classic among the Spanish groceries and a must-have addition to any Spanish tapas moments!

Our Green Olives Gazpacha Style by La Española is a delicious mix of green olives, onions, gherkins, and carrots, marinated with vinegar, paprika y spices.

These Spanish Green Olives Gazpacha style are very popular in Spain, since they have a tangy and savory taste, perfect for a healthy snack, but also for adding a zesty twist to your salads, Spanish tapas, or charcuterie boards.

Olives are a food rich in healthy fats, especially monounsaturated fatty acids, which are beneficial for cardiovascular health. They are also a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage.

Try now this classic among the Spanish groceries!

How to eat Gazpacha Style Olives?

It would be difficult to give a recommendation on how and when to eat these delicious olives, as they are a very versatile snack. However, we especially like them at lunchtime, accompanying your meal. They pair particularly well if gazpacho is on the menu.

The Green Olives Mediterránea Style by La Española are a delicious olives with a soft marinade based on vinegar, red peppers and Mediterranean spices.

These are olives that are perfect to enjoy at any time. They are produced by La Española, perhaps the most well-known olive manufacturer both inside and outside of Spain. Their olives come from various regions of Spain, with Seville being their main supplier. Specifically, these Mediterranean-style olives are part of their most premium collection.

How to eat Mediterranean Style Olives?

Although, as we mentioned, these olives are a healthy snack that can be enjoyed at any time, we especially like them as an appetizer before a meal, paired with a cold beer, and with a tapa of chorizo, Manchego cheese, and Torres chips. And if it can be in a coastal location with a sea view, even better!