Our Spanish Manchego cheese is aged for 4-6 months and crafted from the finest sheep's milk, following centuries-old traditions.

Manchego cheese taste has a rich, buttery, and nutty flavor with a slightly tangy and salty finish. Made from sheep's milk, it has a firm yet creamy texture, with the flavor intensifying as it ages. Younger Manchego is milder and creamier, while aged varieties are sharper and more robust, sometimes with hints of caramel or fruit.

Try the Spain’s best-known cheese, straight from La Mancha, home of Don Quixote!

How to eat Manchego Cheese?

Combine it with membrillo quince paste, candied nuts, honey or figs on your Cheese Board, add it to your favorite pasta dish, or simply enjoy it as a Tapa with a glass of red wine!

Looking for a recipe with Manchego? Check our Jamón Ibérico & Manchego toast recipe!