Exquisite Natural Monkfish Liver from the Galician coasts, considered the "Sea Foie Gras", with a soft, creamy texture and a mild, delicate flavor, making it a luxurious ingredient in gourmet cuisine. Its oil has a distinct coral color. In other countries like France and Japan it is regarded as a gourmet delicacy. 

Nutritional properties of Monkfish Liver

Monkfish liver is nutrient-rich and a source of high-quality proteins. It contains healthy fatty acids, such as omega-3s, and vitamins like B12 and folic acid, along with essential minerals like iron, phosphorus, and zinc.

How to eat the Natural Monkfish Liver?

Open and use directly on canapés and salads. It can be a special ingredient to intensify the flavor of a soup or a fish cake.

Simply organic sea spaghetti seaweed from Galicia: taste and richness from the cold waters of the Atlantic. Suitable for vegans.

What is the Sea Spaguetti Seaweed?

It is a highly nutritious seaweed that grows attached to rocks in coastal areas with minimal wave exposure, becoming accessible for harvesting during low tide. Its shape consists of long, narrow ribbons that can reach up to 3 meters in length and 1.5 cm in thickness.

How to eat the Organic Sea Spaguetti?

Seasoned, they can be added to salads. They can also be used as an ingredient in soups, rice dishes, and scrambled eggs. As a side dish, they complement meat or fish plates very well.

Properties of sea spaghetti seaweed

It is a marine vegetable with a high fiber content, particularly soluble fiber, unlike land-based vegetables. Additionally, it is rich in iodine, magnesium, and calcium. And of course, it contains no fat or sugar.

Sea Spaghetti Seaweed from the Galician Rías, rich and healthy, accompanied by delicious tender garlic. Suitable for vegans.

What is the Sea Spaguetti Seaweed?

It is a highly nutritious seaweed that grows attached to rocks in coastal areas with minimal wave exposure, becoming accessible for harvesting during low tide. Its shape consists of long, narrow ribbons that can reach up to 3 meters in length and 1.5 cm in thickness.

How to eat the Organic Sea Spaguetti with Tender Garlic?

Seasoned, they can be added to salads. They can also be used as an ingredient in soups, rice dishes, and scrambled eggs. As a side dish, they complement meat or fish plates very well.

Properties of sea spaghetti seaweed

It is a marine vegetable with a high fiber content, particularly soluble fiber, unlike land-based vegetables. Additionally, it is rich in iodine, magnesium, and calcium. And of course, it contains no fat or sugar.

Vegan reinterpretation of the classic Chimichurri Sauce featuring very finely chopped seaweed from the Rías Gallegas. Made with organically produced seaweed.

How to use the Chimichurri Sauce?

Ideal for snacks and canapés. Spread on toast with Cantabrian anchovies or caviar. Perfect with smoked foods or white asparagus from Navarra. Great in pasta dishes and salads, like cold pasta with tomato and mozzarella. Mix with egg yolk and mayonnaise for stuffed eggs, or use as a side dish for meat and fish.

Organic Seaweed Salad in Olive Oil, sourced from the Galician Rías. It contains three types of seaweed: wakame, kombu, and sea spaghetti. Ideal for adding to your salads, giving them a marine touch you’ve probably never tasted before. Suitable for vegans.

How to eat the Organic Seaweed Salad?

Mix into salads or pasta dishes. Also ideal for creating canapés and appetizers. Pair with boiled potatoes or beans. Serve with pasta and boiled vegetables in a salad. Use as a side dish for fish, meats, and seafood. Enjoy with scrambled, poached, or slow-cooked eggs.

Organic Seaweed Salad with a delicious vinaigrette, sourced from the Galician Rías. It contains three types of seaweed: wakame, kombu, and sea spaghetti. This is a gourmet and innovative product that will add a delicious and healthy touch to many of your dishes. Suitable for vegans.

Try a new way of eating vegetables!

How to eat the Organic Seaweed Salad with Vinaigrette?

Mix into salads or pasta dishes. Also ideal for creating canapés and appetizers. Pair with boiled potatoes or beans. Serve with pasta and boiled vegetables in a salad. Use as a side dish for fish, meats, and seafood. Enjoy with scrambled, poached, or slow-cooked eggs.