The extra virgin olive oil Intense by Tierra Callada is a robust and complex EVOO from Spain, made with Picual olives.

This Spanish olive oil is cold extracted and early harvested in October from high-quality green olives from Jaén, Spain. The result is a gourmet olive oil with an intense flavor, great for lovers of high-quality olive oil.

How to use this olive oil?

It is perfect for dressing recipes with just a few ingredients or for toast with Spanish cured meats. Amazing finishing warm dishes: pasta, meat and vegetables.

Awards: Gold Award at the New York International Olive Oil Competition (NYIOOC) in 2016, 2017, 2018.

The extra virgin olive oil Picual by Tierra Callada is a soft and delicious Spanish olive oil.  It has a medium intensity that makes it very versatile, ideal for those who love mild oils that are easy on the palate.

This premium EVOO from Spain is cold extracted and harvested in November from half green half ripe olives. 

How to use this olive oil?

Suitable for cooking due to high polyphenol (antioxidant) content, giving the oil great stability and performance at high temperatures. Also great for toasts, Spanish cured meats and cheeses.

Awards: Silver Award at the New York International Olive Oil Competition (NYIOOC) in 2018.