If you are a truffle lover (like us), you must try our black truffle cheese. Made with sheep's milk and real black truffle in the Castilla La Mancha region, one of the areas with the richest cheese-making traditions in Spain.

This artisanal Spanish cheese combines the characteristic smoothness of sheep's milk with the earthy intensity of truffle, creating a sublime balance of flavors.

Perfect for impressing on any occasion, this premium cheese is an essential addition to any cheese board. Get your hands on our wedge of sheep cheese with black truffle and elevate your dishes to new heights of taste and sophistication!

How to pair the Black Truffle Cheese?

Use it to create "huevos rotos" with potatoes for a unique touch, and pair it with a sparkling wine, a young white or rosé wine, natural cider, cava, or champagne. It also pairs perfectly with our Torres Chips Black Truffle, try it!

Tasting Notes

The black truffle cheese creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle finds its way through its interior, making it an innovative cheese, giving it an imposing image.

Awards: Bronze Medal in World Cheese Awards 2018, 2022 / Silver Medal in World Cheese Awards 2020, 2021 / Silver Medal in International Cheese Awards

Do you want a quick, gourmet, and delicious board of cheeses from Spain? We present to you our Spanish cheese board by Vega Sotuelamos.

Made with pasteurized sheep milk, it is a premium selection of award-winning Spanish cheeses. From the intense aroma of boletus and black truffle to the subtlety of rosemary, each cheese is a unique experience. It contains:

• 100g Black Truffle Cheese
• 100g Aged Cheese Queso Curado
• 100g Rosemary Cheese

How to eat this Spanish cheese board?

Since the wedges are already sliced, you can use it for an easy Spanish tapas experience, just open the package and enjoy it! We usually pair it with walnuts, honey and membrillo quince paste, creating our Spanish cheese board.

Awards: Gold medal winner at the 2023 International Cheese and Dairy Awards.