Our Mussels in Spicy Pickled Sauce by Espinaler is one of the most traditional Spanish tapas, but with a spicy touch. Straight from Galicia, the region of Spain with the greatest tradition in the fishing of this mollusk.

These premium mussels are tinned with a delicious spicy escabeche sauce ("pickled sauce"), made with top-quality, all-natural ingredients.

How to eat Mejillones en Escabeche Spicy?

Ready to eat. To create an authentic Spanish tapa, accompany it with some potato chips, a bit of bread or Spanish crackers like Picos Camperos and a beer or white wine.

Our Natural Fish Broth by Aneto is made with 100% natural ingredients following the traditional Spanish recipe.

For the elaboration of this fish broth, they select the best fish and the freshest vegetables. Then carefully wash the ingredients and cook them at low heat for more than 2 hours. Thanks to being made following the traditional Spanish recipe, Aneto Fish Broth maintains the natural flavor and aroma, just like homemade.

A healthy, authentic and classic food from Spain!

How to use the Natural Fish Aneto?

Although it's ready to eat, we recommend heating it up to fully enjoy its flavor. Use it to cook fish soup by adding your favorite fish, to make seafood rice dishes, or simply add noodles for a quick meal.

Exquisite Natural Monkfish Liver from the Galician coasts, considered the "Sea Foie Gras", with a soft, creamy texture and a mild, delicate flavor, making it a luxurious ingredient in gourmet cuisine. Its oil has a distinct coral color. In other countries like France and Japan it is regarded as a gourmet delicacy. 

Nutritional properties of Monkfish Liver

Monkfish liver is nutrient-rich and a source of high-quality proteins. It contains healthy fatty acids, such as omega-3s, and vitamins like B12 and folic acid, along with essential minerals like iron, phosphorus, and zinc.

How to eat the Natural Monkfish Liver?

Open and use directly on canapés and salads. It can be a special ingredient to intensify the flavor of a soup or a fish cake.

Soft and juicy spread made with real octopus from Spain and marinade with garlic. This paté stands out for its unparalleled flavor, with a smooth texture that is pleasing to the palate. It's a perfect product to spread on toast and enjoy as an appetizer or snack. It is recommended to serve it slightly chilled to enhance its flavor.

Try a different way of enjoying octopus in a can, a Spanish tin that will surprise you!

Our canned Octopus in Galician Style by Ramón Peña is seasoned with high-quality olive oil, paprika, and a touch of sea salt, creating a delightful combination of flavors.

Ramon Peña, one of the most renowned gourmet canned fish brands in Spain, selects the highest quality octopus, captured in the estuaries of Galicia, in northern Spain, known worldwide for its tradition of cooking octopus. After that, it is cooked, the skin is removed by hand one by one, it is cut into medallions, and the pieces are placed in the tin. Finally, the sauce is added, made following the Galician style, elaborated with olive oil, paprika, and salt. This food from Spain is very popular in Spain and is known as "Pulpo a la Gallega."

Try now one of the best Spanish canned seafood. The authentic recipe of Pulpo a la Gallega in a Spanish tin!

How to eat Pulpo a la Gallega?

Create a traditional Spanish tapa by pairing the octopus with boiled potatoes cut in slices. Drizzle some olive oil and sprinkle smoked paprika on top for an authentic touch and pair it with a glass of white wine!

Authentic Membrillo Quince Paste made from fresh, selected membrillo fruit, without preservatives or artificial additives and made only with simple and organic ingredients.

Santa Teresa crafts this popular Spanish delicatessen using the same quince paste recipe that's been passed down for 150 years. They cook fresh yellow-gold quince fruit with raw cane sugar and a touch of lemon juice, unlike others that use canned or frozen fruit. Quince has been cherished in Spain for centuries as a symbol of love and fertility. Our paste boasts a sweet, natural fruity taste and is packed with minerals, fiber, and potassium.

How to eat Membrillo?

It is perfect for meat dishes, recipes needing a touch of sweetness, and it's fantastic for making sweets. It also goes amazingly well with cheeses; try it on a cracker with aged Manchego or any cured cheese for a delicious combination.

Our Ortiz Tuna Bonito del Norte in Olive Oil is a delicious and authentic tinned fish from Spain packed in quality olive oil, giving it a luxurious and buttery texture that will tantalize your taste buds. A culinary treasure hailing from the bountiful waters of the Cantabrian Sea.

Sourced and curated by Conservas Ortiz, renowned for their expertise in preserving the essence of Spanish canned seafood, this white tuna epitomizes excellence. Harvested using traditional line-caught methods during the prime fishing season, each tender fillet of this canned fish captures the pristine flavors of the ocean. Packed in premium olive oil, this delicacy serves as a hallmark of Spanish tapas, offering a healthy and nutritious option for discerning palates. 

Experience the taste of authentic Mediterranean cuisine with our Spanish Bonito del Norte in Olive Oil. Try it today and discover the authentic taste of the food from Spain!

How to eat Bonito del Norte in olive oil?

Ready to eat. Enjoy it on a toast with sliced fresh tomato, add it to your favorite salad or mixed with a quality tomato fried sauce.

Carefully selected Piquillo Peppers Stuffed with Cod Fish. A ready to eat traditional Spanish recipe made with natural ingredients. 

Crafted by Rosara, the Piquillo Peppers are roasted over a beechwood fire. Then they are peeled without using water to ensure they retain their flavor, and filled with a delicate bechamel sauce made with cod fish and natural ingredients.

Easy, delicious, natural and healthy...and 100% from Spain!

How to eat Piquillo Peppers Stuffed with Cod Fish?

They can be served with prawns, langoustines, clams, crayfish, lobster, or other boiled or grilled shellfish. Also, some toasted almonds or pine nuts sprinkled over the peppers and a side salad of various lettuces or endives with seafood salad are great accompaniments.

These stuffed peppers are delicate; it's recommended to open the can, remove the peppers one by one with a spoon, and then pour the sauce over them. For heating, the best methods are in a water bath (before opening the container), in the oven at a medium temperature, or in a pot over low heat.