Delicious Chunks of Tuna Belly in Curry Sauce by Real Consevera Española, an exquisite and original dish with mixed flavors. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet meal without the need to cook!

Try now this Spanish canned fish with Indian touches, it will surprise you!

By the way, if you like curry, don't miss our mackerel with curry and chili from La Curiosa!

How to eat this Spanish tin?

It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.

The Tuna Belly in Olive Oil by Ramón Peña is the most succulent and flavorful part of tuna and that's exactly what Ramón Peña brings us in this Spanish tinned fish.

Sourced from the Atlantic, this gourmet tinned fish is cut and carefully hand-packed with olive oil in the can with utmost care and attention.

Buy our Tuna Belly in Olive Oil by Ramón Peña, a must-have among Spanish tins!

How to eat Tuna Belly in Olive oil?

From vegetables like roasted peppers to fruits like tart apple, they can all be part of a dish or tapa that features ventresca as the main ingredient. However, it can also be part of your favorite salad, toast, skewers or empanadas.

Exquisite Tuna Belly with Mushrooms in Olive Oil, a gourmet ready meal made artisanally by El Ronqueo. They cook the tuna belly with mushrooms, vegetables and natural beef broth, just as if it were a stew, creating a delightful dish that you will thoroughly enjoy.

Each can of tuna from El Ronqueo carries the quality seal of the millennia-old preserving tradition of Barbate (Cádiz). Their expertise, traditional artisanal production, and line of organic fish preserves result in gourmet products that truly stand out.

It pairs perfectly with a good red wine, and it will taste even better if you pair it with our gourmet crackers and some Spanish olives.

Our Tuna Loins in Jerez Sherry Wine sauce is an authentic gourmet delight. Made following the traditional recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this authentic food from Spain, we use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition.

The loins, one of the tenderest parts of the tuna, are separated, and then the sauce is homemade using some vegetables, prawns, olive oil, salt, and the prestigious Jerez Sherry Wine. The loin pieces are then added, resulting in a homemade, healthy, delicious dish ready to eat, an authentic treasure of the Spanish Tins.

A Spanish Canned Fish with a delicious combination of two great products from the gastronomy of Cadiz, premium tuna and aged Sherry Wine!

How to eat Tuna Loins in Sherry wine?

Ready to eat. Serve it at room temperature or heat it in the microwave for 1 minute. Pair it with good bread and, of course, a glass of white wine, especially if it's a Sherry!

Discover our Tuna with Sautéed Onions sauce, an authentic gourmet delight. Made following the traditional Spanish recipe typical of the Cadiz region, a coastal city in southern Spain. For the preparation of this traditional food from Spain, they use top-quality tuna caught in the Strait of Gibraltar using traditional fishing methods that have been used for centuries in the town of Barbate, a small village in the area known in Spain for its fishing tradition. There, locals call this dish "Atún Encebollado".

A traditional dish from the area of origin of this tuna: Barbate (Cádiz). The juiciness and quality of the fish, combined with the onions, give it an unmistakable and delicious touch. For its preparation, supreme quality tuna from the Strait of Gibraltar in the Atlantic is used. It's then mixed with olive oil and spices, resulting in a healthy, delicious canned fish that will let you savor the authentic taste of Spain's coastal regions. An authentic delight from the Spanish tins!

How to eat "Atún Encebollado"?

It's a ready-to-eat dish, so you only need to accompany it with bread for dipping in its delicious sauce. Pair it with some snacks like olives or Torres chips, and a chilled glass of white wine.