Our Big Mussels in Pickled Sauce are an authentic Spanish delicatessen, awarded in the TOP 10 of the best canned products in the world in Seafood category. 

The mussels come from the best producing areas located in the Ría de Arosa (Galicia), a region known worldwide for having some of the best seafood in the world, and are protected by the Designation of Origin "Mexillón de Galicia".

Placement and packaging are done manually by skilled hands to ensure the best presentation, selecting each piece according to its size. They are quickly fried in olive oil and coated with a traditional and savory escabeche sauce made with natural paprika, black pepper, cloves, and bay leaves. 

The result is one of the best tinned mussels, with an intense reddish color and superior quality. Their soft texture harmoniously blends with the escabeche, creating a unique sensory experience.

How to pair the big Mussels in Pickled Sauce?

We recommend enjoying them with a cold beer or a glass of white wine. The pairing between the canned delicacy and the beer creates a harmony of flavors that will captivate you with every sip. Combine it with some gourmet potato chips.

Awards: Ranked No. 6 in Seafood category 2024 in World’s 101 Best Canned Products from the Sea.

Awarded as the best canned sardines in the world, our Canned Sardines in Olive Oil by Real Conservera Española, one of the best sardines brand, are among the most gourmet Spanish tins.

Handpacked and toasted, its shiny silver color, creamy texture and intense fishy flavor are improved by the maceration in olive oil. This sardines come exclusively from the surroundings of the Galician estuaries (coastal fishing). They are the "pilchardus sardine" variety, specimens captured in the Atlantic Ocean. Each specimen is caught in the Atlantic during the season when it contains the most fat and at the most suitable time of day, respecting the principles of sustainable fishing and using traditional fishing methods.

Each sardine is meticulously cleaned by hand, undergoing an evisceration process where the head, tail, and any residue from the abdomen are removed with precision and care to maintain the integrity of the skin and flesh. After cleaning, the sardines are washed in brine and individually grilled, toasted to achieve the desired texture.

How to eat Canned Sardines?

The uses for canned sardines are countless. Being a highly versatile preserve, you can create endless recipes with canned sardines, You can add them in tomato sauce or sauté them in olive oil with garlic, onion, and tomato along with a splash of lemon juice, salt, and pepper. However, because it's a high-quality gourmet canned food, we recommend enjoying them simply with some bread and a glass of white wine. This way, you can fully appreciate their flavor.

Canned Sardines nutrients

Are canned sardines healthy? The answer is YES, very much so! It's a wonderful way to eat oily fish, necessary for a healthy and balanced diet. They are rich in protein and omega-3 fatty acids.

Awards: BEST CONSERVA OF THE WORLD Nº1 in its category of Sardine, TOP 10 of the general category / 2024 World’s 101 Best Canned Products from the Sea.

Our Small Mackerels in Olive Oil have been awarded as the best canned mackerels in the world. one of the most gourmet Spanish tins. Crafted by Real Conservera Española, one of the most renowned seafood canning producers in Spain and the world, they are wild mackerels caught in the Atlantic Ocean and packed in high quality olive oil.

They are whole with a characteristic color, compact texture and excellent aroma and taste. Furthermore, their flavor is enhanced by the high-quality olive oil, which complements the product perfectly.

Canned Mackerel nutrition

Mackerels are rich protein, vitamin and Omega-3 content, which makes them ideal for keeping a healthy and balanced diet. Like most Spanish canned seafood, they are made only with natural ingredients, without preservatives or artificial additives.

How to serve these Mackerels?

We are talking about an authentic Spanish delicacy, and as a true gourmet product, there's no need to add anything. Just pair it with some good bread, something to snack on like olives or gourmet potato chips, and a glass of white wine. That's all you need!

Awards: No.1 in Mackerel category in the World´s Best Canned Fish 2024 and No. 5 from all categories.

Our Squid in its Ink by Real Conservera Española is a culinary marvel in a tin. These gourmet Spanish canned seafood are the result of a meticulous process that enhances the incomparable flavor and smooth texture of these small treasures from the ocean.

Squid, sea creatures with tender and delicate meat, are captured at their optimal moment to ensure the freshness and quality that characterize our gourmet preserves. At Real Conservera, they know that quality begins at the source, which is why they carefully select the specimens we use in our preparations.

Squid ink is the distinctive ingredient that brings our squid in its ink to life. This exquisite ink, dark and full of intensity, is mixed with the finest olive oil and a carefully selected range of ingredients, creating a sauce that embodies the very essence of the sea. Each tin of squid in its ink contains this authentic marine flavor of the food from Spain.

The process of making this Spanish tin begins with their master preservers who, with skill and dedication, clean and prepare the squid. Each one is treated with care to highlight its marine essence and ensure its freshness. Once prepared, the squid is immersed in that ink and olive oil sauce made with 100% natural ingredients that gives it its characteristic flavor. The squid ink adds depth and richness to the dish, while the olive oil gives it a smooth texture and a touch of refinement.

How to eat Squid in its Ink?

To fully enjoy this marine delicacy, we recommend serving the squid in its ink over a bed of black rice. You can also add Aioli sauce on top. The combination is a true feast of flavors that will transport you to the Spanish coasts, where tradition and passion for good food are in perfect harmony.

Delicious Chunks of Tuna Belly in Curry Sauce by Real Consevera Española, an exquisite and original dish with mixed flavors. The pieces are carefully selected by hand, and after cooking, they are meticulously hand-cleaned to remove any skin, bones, or impurities. The tuna chunks are then coated with the curry sauce, resulting in a mild curry flavor that enhances the tuna's texture and taste. A gourmet meal without the need to cook!

Try now this Spanish canned fish with Indian touches, it will surprise you!

By the way, if you like curry, don't miss our mackerel with curry and chili from La Curiosa!

How to eat this Spanish tin?

It's incredibly tasty and hard to resist eating straight from the tin. However, for an even better experience, warm the spices in this blend a bit. Try pouring the entire tin over a bowl of warm rice—you'll be delighted with the flavor, we promise. It pairs perfectly with crusty bread or some Spanish crackers, such as Picos Camperos.