The Galician Style Octopus by La Curiosa is a Spanish delicatessen straight from Galicia region and made following the traditional recipe. It's a quintessential item in the Spanish culinary tradition, highly regarded for its quality.

The preparation of this Spanish tin is meticulously done by hand, incorporating the classic Galician sauce, crafted with utmost care using only natural ingredients like olive oil and paprika, elevating this dish to a delicacy.

How to eat Galician Style Octopus?

To enhance its flavor even more, once the octopus is placed on the plate, drizzle with extra virgin olive oil, sprinkle some Pimentón de la Vera, and add a pinch of coarse salt. To create the perfect Spanish tapa experience, pair it with boiled or smashed potatoes. Once placed on the Add a bit of extra virgin olive oil and a glass of white wine, preferably Albariño.

Introducing our Gourmet Gift Box - Canned Seafood, a treasure trove of premium Spanish delicacies meticulously selected to delight the senses and elevate your tapas experience.

Crafted to cater to the discerning palate of seafood enthusiasts, this exquisite assortment features an array of meticulously curated canned seafood delights, perfect for indulging in a tapas feast for four.

Begin your culinary journey with the luxurious crunch of Torres Chips Pimentón de la Vera, perfectly complemented by the creamy indulgence of Seafood Cream by Rosara. Dive into the savory goodness of Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo, bursting with flavor and texture.

Indulge in the sublime richness of Premium Anchovies in Olive Oil by Chabuca, followed by the delicate flavors of Squid in its Ink by Real Conservera. Experience the culinary artistry of Tuna Loins in Sherry Wine by El Ronqueo, paired with the tangy perfection of Mussels Escabeche by La Curiosa.

Delight your taste buds with the decadent richness of King Crab Paté by La Curiosa and the sumptuous flavors of Lobster Paté by Agromar. Experience the authentic taste of Galicia with the tender and flavorful Octopus Galician Style by Ramón Peña, accompanied by the succulent goodness of Swordfish Belly in Olive Oil.

Complete your seafood extravaganza with the crispy perfection of Bread Leaves by Obando, providing the perfect accompaniment to savoring every exquisite bite.

Whether you're hosting a tapas party with friends or enjoying a cozy evening with loved ones, our Gourmet Gift Box - Canned Seafood is the ultimate choice for creating unforgettable culinary experiences that celebrate the rich flavors and traditions of Spanish cuisine.

Content:

• Torres Chips Pimentón De la Vera
• Seafood Cream by Rosara
• Piquillo Peppers Stuffed with Tuna Roe by El Ronqueo
• Premium Anchovies in Olive Oil by Chabuca
• Squid in its Ink by Real Conservera
• Tuna Loins in Sherry Wine by El Ronqueo
• Mussels Escabeche by La Curiosa
• King Crab Paté by La Curiosa
• Lobster Paté by Agromar
• Octopus Galician Style by Ramón Peña
• Swordfish Belly in Olive Oil
• Bread Leaves by Obando (or similar)

Delicious Centollo King Crab Paté by La Curiosa, a spread with a pure seafood flavor, crafted with natural ingredients and real King Crab.

Known in Spanish as "Paté de centollo", this artisan paté is made following the recipe in which the Spider Crab is selected and cleaned manually, to proceed to its elaboration without any kind of active ingredients or preservatives.

The Galician King Crab comes from the waters of the Galician Rias, full of nutrients and always with low temperature due to the entry of water into the coast, and giving the crab an unique flavor in the world. Also known as the king crab, is a seafood appreciated for its juicy and flavorful meat. It is an excellent source of high-quality proteins, as well as minerals such as zinc, magnesium, and iron. Additionally, it contains omega-3 fatty acids, which are beneficial for cardiovascular and brain health.

Do you have a dinner with friends at home? Impress them with canapés made with this gourmet spread, we assure you it will be gone in seconds!

How to eat King Crab Paté?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers. You can also add a bit of mayonnaise in top. Combine it with a good white wine, especially if it's Albariño. Pair it with some of our other Seafood spreads.

Our Lobster Paté Bogavante is a flavorful and gourmet spread and flavorful spread that  will delight all seafood lovers.

Made only the freshest and highest quality lobster meat from Spain to create a rich and creamy spread that is packed with flavor. It's a perfect Spanish appetizer for any occasion, with which you can create in just a few minutes and easily complemented with bread or crackers.

Try it today to experience this food from Spain with a rich and delicious flavor of fresh lobster in a new and exciting way!

How to eat Lobster Paté?

Create delicious canapés by spreading some pâté on crackers or crunchy bread. You can add a bit of mayonnaise on top to enhance the lobster's flavor. Pair it with some of our other Seafood spreads.

Introducing Membrillo Quince Paste by Helios, a delightful and versatile treat. Made from ripe quince fruit, our paste boasts a luscious texture and a sweet, tangy flavor.

This delicious Spanish candy pairs well with gourmet cheese & cured meats. Can be used as a spread on crackers or as a sweet topping for your favorite appetizer when you entertain like a chef!

A classic among Spanish groceries!

Are you a lover of Mussels in Pickled Sauce? We have good news for you, our Mussels bundle has been specially created for those whose appreciate one of the most popular canned seafood in Spain. 

A curated collection of Tinned Mussels from different brands, including our delicious Mussels in pickled sauce pâté!

Content:

• Paté Mussels in Pckled Sauceby Agromar
• Mussels in Pickled Sauce by La Curiosa
• Mussels in Pickled Sauce by Ortiz 
• Mussels in Spicy Pickled Sauce by Espinaler

Our Mussels in Pickled Sauce by La Curiosa are an authentic Spanish delicacy. These premium mussels come from the best-located rafts in the famous Ria de Arosa (Galicia, Spain). Once selected, they are fried in olive oil and lovingly hand-packed, one by one, and covered with an  exquisite escabeche sauce made only with natural ingredients: paprika, black pepper, cloves, and bay leaves, that's all.

These tinned mussels, in Spanish "Mejillones en Escabeche", are medium size and have a spectacular flavor, with a savory and smooth escabeche that will delight you. For us, it's a gourmet preserve made by La Curiosa, a young Spanish company known for the quality of its products and its respect for traditional recipes.

Are Mejillones en Escabeche healthy?

Mussels are a nutrient-rich seafood known for their high protein content, along with significant levels of vitamins and minerals such as vitamin B12, selenium, and zinc. They are also a good source of omega-3 fatty acids, which support heart health and reduce inflammation. Additionally, mussels provide essential amino acids necessary for various bodily functions, making them a nutritious addition to any diet. 

What is "Escabeche"?

Translated to English, it is"pickled sauce". It is a traditional Spanish sauce and method of preserving and marinating food, typically fish and seafood, in a mixture of vinegar, oil, and various seasonings like bay leaves, and paprika. This process not only enhances the flavor but also extends the shelf life of the food.

Our Mussels in Pickled Sauce by Ortiz are exquisite mussels carefully selected and packed in a savory marinade of pickled sauce made only with natural ingredients, like vinegar, olive oil, and spices, creating a delicious and distinctive taste that's sure to satisfy your cravings.

These tinned mussels are small size but great quality. The escabeche sauce is made with 100% natural ingredients following the traditional recipe of this typical food from Spain. Once placed in the tin one by one manually, the pickled sauce is added, turning them into a delicious Spanish tin.

Tinned mussels are a great way to eat seafood. They are free of preservatives and artificial additives, and a great source of protein, omega-3 fatty acids and other essential nutrients, making them a healthy and tasty addition to your diet.

Our Mussels in Pickled Sauce Paté is a delicious and flavorful seafood spread made with the highest quality mussels from Spain, cooked in a traditional Spanish escabeche marinade, known in English as Pickled Sauce, to create a creamy and tangy spread that is packed with flavor.

This is the spreadable version of one of Spain's most popular and finest tinned fish, known in Spanish as "Mejillones en Escabeche". It boasts a smooth texture and a pure seafood flavor, making it the perfect gourmet appetizer for any occasion. Whether you're having a Spanish tapas dinner or looking to enjoy tinned mussels in a whole new way, this product offers an unparalleled experience.

Try it today to experience the delicious and unique flavor of Mussels Escabeche, an authentic and delicious food from Spain!

How to eat Mejillones en Escabeche?

Spread it on bread, especially if it's crunchy bread, or on traditional Spanish crackers like Picos Camperos. You can also add a bit of mayonnaise in top. Pair it with a good white wine. You can also add a bit of mayonnaise on top.

• Origin: Product of Spain. Asturias region, Spain
• Size:  100 g/3.5 oz
• Ingredients: Mussels (35%), hake, butter, sunflower oil, vinegar, milk protein, powdered egg, natural spices, and salt.